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Easy Cheeseburger Keto Casserole

Hanging around old haunts? It’s safe. This keto cheeseburger casserole recipe has no sugar-filled pasta.

If you’re craving old familiars, satisfy your urge eating a cheesy, bacony burger with a mustard kick. Well, more of a nudge.


Easy Cheeseburger Keto Casserole

Side Dish

Make mini servings ahead of time and freeze.

Lower your baking temp to 325 F, and bake (uncovered) 35 to 45 minutes, or until cheese is golden brown.


Easy Cheeseburger Keto Casserole

Cheeseburger Keto Casserole

Per Serving: 405 calories, 2.5g net carbs

Total Recipe: 3238 calories, 21.5g net carbs

Servings: 8



Beef Layer:

3 slices bacon, cooked and chopped

1 onion

1 clove garlic

1 1/2 lbs ground beef

sea salt and pepper, to taste

2 oz cream cheese

Cheddar Sauce:

3 whole eggs

3/4 c heavy cream

1 c cheddar cheese, shredded

2 tbsp mustard (yellow or sub 1/2 tsp ground)

sea salt and pepper, to taste

1/2 c cheddar cheese, shredded

16 dill pickle slices (or one 4-inch pickle, sliced)



Make the beef layer:

Brown the onion, garlic and beef until thoroughly cooked. Add salt and pepper to taste, then stir in the cream cheese.

Pour the beef mixture into a baking dish. Sprinkle half the bacon pieces over the top.


Make the Cheddar Sauce:

Combine in a bowl: eggs, cream, 1 cup of shredded cheese, mustard, salt and pepper.

Pour the Cheddar sauce over the beef mixture. Place pickle slices on top (optional). Cover with remaining 1/2 cup shredded cheese.

Bake at 350 F for 15 to 20 minutes, until cheese is golden.



Total Recipe: 3238 Calories; 230g Fat (64% calories from fat); 257g Protein; 25g Carbohydrate; 4.5g Fiber.

Per Serving: 405 Calories; 28.8g Fat (64% calories from fat); 32g Protein; 3.1g Carbohydrate; 0.6g Fiber.


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Easy Cheeseburger Keto Casserole


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