Bulletproof® Pumpkin Ice Cream
Burn fat (instead of storing it) eating ice cream spiked with pumpkin spice.
This almost no carb ice cream has unique fat-burning ingredients, and doubles as a frozen fat bomb.
Pumpkin has Perks
Pumpkin is low calorie and nutrient-dense. Potassium and vitamin C in pumpkin support heart health, and have a positive effect on blood pressure.
Pumpkin is one of the best sources of beta-carotene, a powerful antioxidant that converts to vitamin A once eaten.
Beta-carotene reduces the cancer risk, protects against asthma and heart disease, and delays aging.
What Makes it Fat-Burning?
Dave Asprey’s special ingredient: energizing Brain Octane® oil.
Dave’s Brain Octane® oil absorbs rapidly, changing into ketone bodies immediately – providing instant energy to the brain and four times the ketone energy of coconut oil.
This keto ice cream recipe is a modified spin of Dave’s original Bulletproof® Coffee and ice cream recipes.
Pumpkin Bulletproof® Ice Cream
Per Serving: 237 calories, 2 net carbs.
Servings: 6
Ingredients
4 eggs, whole
4 egg yolks
2 tsp vanilla extract
10 drops apple cider vinegar (or lime juice)
1 tbsp Brain Octane® oil
1 tbsp unsalted butter, grass‐fed (or Bulletproof® Ghee)
1/2 c pumpkin puree (or pumpkin extract)
1/2 tsp ground cinnamon
ground cloves, pinch
ground nutmeg, dash
stevia, to taste (try Pumpkin Spice Stevia)
1/2 c heavy whipping cream (or coconut cream)
1/2 c water or ice
Directions
Blend everything EXCEPT the water/ice in a blender.
Add water or ice and blend some more. Aim for a yogurt-like thickness and texture.
Add more water or ice for a firmer, icy texture. Add more heavy cream for a smoother, creamier texture.
Pour the mixture into an ice cream maker and churn according to the directions. This makes ice cream with a perfect consistency.
– OR –
Place mixture into a container in the freezer, churning by hand with a fork / spoon / whisk every 30 minutes.
This makes ice cream with a chunky-firm, icy consistency.
Use Cooked Eggs Instead
Warm the cream to 160 F and add eggs. Stir well. Let cool and place in the fridge until completely chilled.
Once chilled, add to blender and continue recipe.
Nutrition
Per Serving: 237 Calories; 21g Fat (83.5% calories from fat); 6g Protein; 3g Carbohydrate; 1g Dietary Fiber.
Click to print or save this recipe:
Special Ingredients
Brain Octane® oil burns fat rapidly, and supports healthy digestion and immune function. Fats from Brain Octane® oil aren’t stored. Instead, they’re used immediately for energy.
Brain Octane® oil converts into energy faster than other oils, ignites your body’s metabolic rate and helps maintain healthy levels of cholesterol.
Bulletproof® Ghee is clarified over an open flame to remove nearly all casein and lactose.
Bulletproof® Ghee is all natural, gluten-free, non-GMO, has delicious, buttery taste and is made from grass-fed butter.
De-Bittered Stevia has no unpleasant aftertaste. This blend has none of the characteristic bitterness of typical stevia sweeteners.
Zero carb and zero glycemic impact.
Pumpkin spice stevia flavors recipes naturally, without adding a single net carb. Zero carb and zero glycemic impact.
Get More from Your Pumpkin
Pumpkin in Recipes
Pumpkin plumps, and can be used instead of butter/oil in baking recipes.
Pumpkin puree adds sweetness and flavor to soups and helps fill out casseroles.
Sauces, Spreads and Dips
Top your favorite grilled protein with pureed pumpkin, pepper and caramelized onions.
Mix with cream cheese, cinnamon and stevia for a sweet spread.
Blend with 1 tablespoon of soy sauce (0.8g net carbs) and 1 tablespoon of olive oil for a dipping sauce.
More Bulletproof® Coffee Recipes
Grab a fasting plan and all the Bulletproof® Coffee recipes for cocoa, tea, to-go drops, ice cream, mousse, frappuccino, pops and lattes.
Source
Bulletproof® and Brain Octane® are registered trademarks owned by Bulletproof Digital, Inc.
Pumpkin: Health Benefits and Nutritional Breakdown
Almost Zero Carb Meal Plan
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Category: Desserts