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Savory Keto Stuffing

A healthy stuffing with almost no carbs? Yes.

This savory keto stuffing recipe creates a perfect base for luxurious gravy, and its seasonal mix of herbs offers homey comfort.

So simple and gluten-free.


Almost Zero Carb Holiday Recipes

This savory keto stuffing recipe is featured in a special Holiday keto recipe eBook.

Holiday drinks, sauces, spreads, gravy, bread, stuffing, starters, sides, main courses and desserts… with almost NO carbs.



Almost Zero Carb Meal Plan

Look Inside: Check out what’s on the menu.

This year, tighten your pants. Use the Holidays to your advantage and slide right through, unscathed by carbs.



Featured in the Almost Zero Carb Holiday Recipes eBook.


Savory Keto Stuffing

Per Serving: 197 calories, 1.5 net carbs.

Servings: 10



10 slices Almond Flour Keto Bread, cut into 1/2″ cubes

2 tbsp parsley, chopped

1 tbsp rosemary

1 tbsp thyme

1/4 c onion, chopped

5 stalks green onions

3 stalks celery

2 tbsp garlic, minced

8 oz sausage, cooked and crumbled (save the grease)

1 c broth, chicken or turkey

1 c heavy whipping cream

2 lg eggs



Bake the Almond Flour Keto Bread recipe (very easy!), then chop 10 slices into cubes. For a rustic look, tear bread into small pieces using your hands.

Sprinkle with parsley, rosemary and thyme. Bake 1 hour at 200 F until brown and crispy.

Add onions, green onions, celery, garlic and cooked, crumbled sausage (plus the grease) to a bowl. Set aside.

In a separate bowl, whisk together broth, heavy cream and eggs. Add the cubed bread, using your hands to mix together.

Add the sausage and veggies, and continue mixing.

Pour stuffing into an oven‐safe dish and bake 1 hour at 350 F.



Per Serving: 197 Calories; 18g Fat (86.5% calories from fat); 4g Protein; 2g Carbohydrate; 0.5g Dietary Fiber.


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Category: Bread - Crackers