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Savory Keto Stuffing

A healthy stuffing with almost no carbs? Yes.

This savory keto stuffing recipe creates a perfect base for luxurious gravy, and its seasonal mix of herbs offers homey comfort.

So simple and gluten-free.



Featured in the Almost Zero Carb Meal Plan eBook.


Savory Keto Stuffing

Per Serving: 197 calories, 1.5 net carbs.

Servings: 10



10 slices Almond Flour Keto Bread, cut into 1/2″ cubes

2 tbsp parsley, chopped

1 tbsp rosemary

1 tbsp thyme

1/4 c onion, chopped

5 stalks green onions

3 stalks celery

2 tbsp garlic, minced

8 oz sausage, cooked and crumbled (save the grease)

1 c broth, chicken or turkey

1 c heavy whipping cream

2 lg eggs



Bake the Almond Flour Keto Bread recipe (very easy!), then chop 10 slices into cubes. For a rustic look, tear bread into small pieces using your hands.

Sprinkle with parsley, rosemary and thyme. Bake 1 hour at 200 F until brown and crispy.

Add onions, green onions, celery, garlic and cooked, crumbled sausage (plus the grease) to a bowl. Set aside.

In a separate bowl, whisk together broth, heavy cream and eggs. Add the cubed bread, using your hands to mix together.

Add the sausage and veggies, and continue mixing.

Pour stuffing into an ovenā€safe dish and bake 1 hour at 350 F.



Per Serving: 197 Calories; 18g Fat (86.5% calories from fat); 4g Protein; 2g Carbohydrate; 0.5g Dietary Fiber.


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Almost Zero Carb Meal Plan

almost zero carb meal plan and holiday recipes ebook

Enter deep ketosis, break your stall, recover from your cheat day, or reset your diet in three days using this aggressive technique, first made famous by Dr. Robert Atkins over 40 years ago.


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Choose from 150+ easy recipes and food combos (with special macros and almost no carbs), plus a special Holiday Recipe section!

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Savory Keto Stuffing

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Category: Bread - Crackers